Fun Happenings at The Mockingbird

We feature some fun events reguarly here at the Mockingbird. Check this page to find out what's up and coming!

Join us every Wednesday and Thursday for our Prawn Marathon

Starting April 7th! We are Running Shrimp!

Chef Frank has created 9 different mouth watering shrimp entrees.

Your Choice All Entrees $9.99

Real sized meals made to order with a 1/2 pound of tender shrimp.

Available all evening every Wednesday & Thursday

$9.99 Shrimp Marathon Entrees

Deep Fried Panko Breaded Shrimp

Homemade coleslaw, Sweet Potato Fries & Ponzu Dipping Sauce

Buffalo Style Shrimp

With celery and carrot sticks, Sweet Potato fries, Blue Cheese Dressing

Steamed Shrimp & Broccoli Basmati Rice

Topped with Melted Monterey Cheddar Cheese

Shrimp Scampi

Sauteed with Garlic White Wine Butter Sauce, Tomato, Scallion & Served over Fettuccini

Sweet Asian Chili Glazed Shrimp

Over a stir fry of Snow Peas, Carrot & Basmati rice

Balsamic Glazed Shrimp

Lightly marinated and roasted with Bermuda Onion & Asparagus Spears over Baby Field Greens

Spicy Shrimp BLT Quesadilla

Grilled Flat Bread stuffed with Shredded Lettuce, Tomato, Bacon Bits, Creamy Peppercorn Dressing & Spicy Fried Battered Shrimp

Shrimp Mediterranean

Sauteed with Pepperoncini, Roasted Red Peppers & Olives over Rigatoni Pasta and Sprinkled with Feta Cheese

Grilled Shrimp Pomodori Al Forno Pizza

With Basil, Fresh Tomato, Mozzarella, Cheddar Blend & Drizzled with EVO

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Live Music

Every Thursday Live music in the lounge

vocals - guitar - keyboard stop in and see who is playing. Every thursday at 7pm

Martini Tastings

Join us Thursdays from 4:30 - 8:00 and try our 3 Mini Martini Sampler

It's a specially designed menu every week! Created by our head mixologist Patrick.

Sunday Night's at the Bar

Every Sunday evening from 4pm - 8pm

1/2 price appetizers from the bar menu, with the purchase of an alcoholic beverage

Here is whats on the menu...

flat bread pizzas

- Cheese & Tomato Sauce

- Pepperoni & Cheese

- Plum Tomato, Mozzarella & Pesto

- Buffalo Chicken, Gorgonzola & Mozzarella

- Red Onion, Spinach, Pesto & Mozzarella Cheese

deep fried ravioli

with Marinara Dipping Sauce

fried calamari

with Chopped Cherry Peppers & Tomato Sauce

boneless buffalo tenders

with carrot and celery sticks

roasted portabello mushroom

Stuffed with Zucchini, Roasted Peppers, Red Onion, Eggplant, Mozzarella, Basil & Sundried Tomato. Balsamic Drizzle

Holiday Reservations

We are open on most of the major Holidays -Mothers day,Fathers Day, Easter and New Years Eve. Reservations are excepted for groups of 4 or more. Limited Dinner Menus on holidays. Please call 508-378-4911 to make a reservation